We try to get together with our friends at least once a week to catch up, drink some wine and make some delicious food. We love to cook, and we love to cook simply. We rarely follow recipes, we like to throw beautiful ingredients together and taste as we go. Last week we made a lovely eggplant dish and a side of Greek Salad, inspired by one of our Fitler Square haunts, Dimitri’s.
This recipe served 6 of us, and we even had some left over. Greens optional.
S H O P H O U S E Greek Salad
A few handfuls of cherry tomato
3 stalks celery, diced
1/2 red onion, cut into slivers
1 yellow bell pepper, diced
1 red bell pepper, diced
1 cucumber, skinned and chopped
1 container of feta cheese
1 pinch of salt, pepper and oregano
Combine ingredients onto a long platter and drizzle with red wine vinegar and olive oil. Serve while cold.